The mangoes grown are natural and organic. The process flow of growing, harvesting, manufacturing and packaging have been reviewed by an accredited organic certifying agency. These procedures have all been documented accordingly. Organic mango juice is made by pressing out the juice from the soft pulp of the mango to deliver significant amounts of vitamin C, A, potassium and iron. Some of the most notable health benefits of mango juice include the lowering of blood pressure, boosting circulation, improving vision health, supporting the immune system, preventing cancer and chronic disease, increasing skin health, reducing cholesterol levels, maintaining acidity levels and stimulating digestion, apart from tasting so yummy.
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